The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Meats
Overall

ID: 214 - 99 -
Team Name: Sweet Springs
Participant Name:
MADALYNE SELF
Individual Rank: 44
Individual Total Score: 86
Team Rank: 7
Team Total Score: 948
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1 4123
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C4
 
Placing Class 2
PartContestantJudge
2 1243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
 
Placing Class 3
PartContestantJudge
3 2314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
 
Placing Class 4
PartContestantJudge
4 1234
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
 
Questions on Placing Classes
PartContestantJudge
114
222
3 2
413
542
6 4
721
831
932
1024
Questions - Points per Question5
5
Keep/Cull
PartContestantJudge
7Cull 
11Keep 
0
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2 Quality: High Standard
3 Quality: Low Choice
4 Quality: Average Choice
5 Quality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
13.43.6
25.73.6
31.92.3
44.32.8
5 2.6
65.8 
16
Carcass Grading Total
16
Written Exam
PartContestantJudge
1AA
2DD
3BC
4CB
5DD
6BA
7BC
8DD
9BA
10DB
11BD
12BB
13AA
14CC
15CD
16CB
17BA
18BC
19AC
20DD
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1  04
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1BB
2CA
3 C
4BD
5AA
6DC
7CA
8CD
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: PorkSpecies: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
3Species: Pork
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
4Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Pork
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 6-10
PartContestantJudge
6Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7 Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8 Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9 Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
10Species: PorkSpecies: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 11-15
PartContestantJudge
11 Species: Pork
Primal: K - Side (Belly)
Retail: 94 - Smoked/Cured - Picnic (Whole)
12 Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
13 Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14 Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16 Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
17Primal: B - BrisketSpecies: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
18Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
19Species: Pork
Primal: B - Brisket
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 21-25
PartContestantJudge
21Species: Pork
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
22Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
23Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
24 Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
25Species: PorkSpecies: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
27Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Retail: 31 - Roasts - Sirloin HalfSpecies: Pork
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak
29Primal: G - Plate
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Pork
Primal: D - Flank		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
35Species: PorkSpecies: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 36-40
PartContestantJudge
36 Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
37 Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
38 Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39 Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Pork
Primal: N - Various Meats
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID Sum
31
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026