44th Annual Lincoln University FFA CDEs
Mar 10, 2026
Poultry
Overall

ID: 126 - 99 -
Team Name: Linn
Participant Name:
SOPHIA LOPEZ
Individual Rank: 61
Individual Total Score: 344
Team Rank: 7
Team Total Score: 1429
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442133214
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
29
Placing Class 2
PartContestantJudge
241232143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
34
Placing Class 3
PartContestantJudge
532144231
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
29
Placing Total
92
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1BA
2BA
3CB
4AA
5NGB
6BB
7CB
8BC
9NGC
10NGC
25
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AA
4AAAA
5BA
6LossA
7AAA
8AAB
9AAA
10AB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Checked
Decidedly Misshapen
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Grading Total
39
Egg Exterior Factors Total
20
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
Inconsistent Color
0
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Foreign Material
Coating Void
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Coating Void
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneCoating Void
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneCoating Void
1
Bone-In - Product 6
PartContestantJudge
6No DefectBroken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectForeign Material
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1PawsPaws
2LiverBoneless, skinless split breast
3LegWing
4Front HalfWhole breast with ribs
5Thigh with back portionLeg
6GizzardDrumette
7Boneless, skinless split breast with rib meatBoneless, skinless whole breast
8TenderloinThigh
9Boneless, skinless split breastBoneless, skinless split breast with rib meat
10HalfHalf
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CB
2BE
3EC
4BC
5DD
6DB
7AB
8DA
9CE
10BC
11BE
12AD
13BC
14EB
15CA
16AD
17AC
18BB
19BC
20DD
21DD
22BB
23CA
24DA
25CC
26EB
27AA
28BC
29BD
30CC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026