44th Annual Lincoln University FFA CDEs
Mar 10, 2026
Poultry
Overall

ID: 72 - 99 -
Team Name: Fatima
Participant Name:
KENLEY GROENE
Individual Rank: 48
Individual Total Score: 408
Team Rank: 8
Team Total Score: 1317
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423143214
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
47
Placing Class 2
PartContestantJudge
242132143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
37
Placing Class 3
PartContestantJudge
531244231
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
24
Placing Total
108
Reasons 1
PartContestantJudge
34150
41
Reasons 2
PartContestantJudge
64850
48
Carcass/Part Grading
PartContestantJudge
1AA
2AA
3BB
4AA
5AB
6AB
7BB
8CC
9NGC
10BC
39
Egg Interior Quality Grading
PartContestantJudge
1AAB
2BA
3LossA
4BAA
5AAA
6AA
7BAA
8AB
9LossAA
10AAB
18
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4Leaker
Prominent Stain
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5Slight/Moderate Stain
Decidedly Misshapen
NG
Checked
Decidedly Misshapen
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Prominent Stain
Decidedly Misshapen
Pronounced Thin Spots
NG
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Grading Total
28
Egg Exterior Factors Total
16
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
No Defect
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Foreign Material
Coating Void
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1MiscutInconsistent Color
Inconsistent Size
0
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Coating Void
3
Bone-In - Product 4
PartContestantJudge
4MiscutInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 6
PartContestantJudge
6No DefectBroken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectForeign Material
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1PawsPaws
2Boneless, skinless whole breastBoneless, skinless split breast
3Wing portionWing
4Whole breast with ribsWhole breast with ribs
5DrumstickLeg
6NeckDrumette
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
8Breast quarter without wingThigh
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10HalfHalf
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BB
2EE
3EC
4CC
5AD
6BB
7DB
8CA
9EE
10CC
11EE
12CD
13BC
14AB
15EA
16DD
17CC
18AB
19BC
20BD
21CD
22AB
23AA
24CA
25CC
26AB
27DA
28DC
29AD
30CC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026