| Definition | Responses | Score |
| Placing 1 |
| Part | Contestant | Judge |
| 1 | 3421 | 4132 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 37 |
| Placing 2 |
| Part | Contestant | Judge |
| 1 | 4321 | 4123 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 38 |
| Placing 3 |
| Part | Contestant | Judge |
| 1 | 2314 | 3412 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 22 |
| Placing 4 |
| Part | Contestant | Judge |
| 1 | 2413 | 2341 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 3 |
| 37 |
| Placing 5 |
| Part | Contestant | Judge |
| 1 | 1342 | 2413 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 2 |
| 24 |
| Placing 6 |
| Part | Contestant | Judge |
| 1 | 2143 | 3142 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| 26 |
| Placing 7 |
| Part | Contestant | Judge |
| 1 | 2431 | |
| |
| Placing 8 |
| Part | Contestant | Judge |
| 1 | 1423 | |
| |
| Placing Total |
| 184 |
| Female Selection 9 |
| Part | Contestant | Judge |
| 1 | | Keep |
| 2 | | Keep |
| 3 | | Cull |
| 4 | | Keep |
| 5 | | Cull |
| 6 | | Cull |
| 7 | | Keep |
| 8 | | Cull |
| Female Selection 9 - Point Values | 1: 18
2: 14
3: 3
4: 12
5: 5
6: 4
7: 6
8: 3 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| Part | Contestant | Judge |
| 1 | Frame: Medium
Muscle: 2 | Frame: Medium
Muscle: 2 |
| 2 | Frame: Medium
Muscle: 2 | Frame: Medium
Muscle: 2 |
| 3 | Frame: Medium
Muscle: 2 | Frame: Large
Muscle: 2 |
| 4 | Frame: Medium
Muscle: 2 | Frame: Medium
Muscle: 1 |
| 5 | Frame: Medium
Muscle: 2 | Frame: Medium
Muscle: 1 |
| 42 |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | C |
| 3 | D | C |
| 4 | A | D |
| 5 | B | C |
| 6 | E | D |
| 7 | B | B |
| 8 | A | A |
| 9 | D | A |
| 10 | B | A |
| Written Exam - Points per Question | 5 |
| 10 |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| 42 |
| Questions 15 - Beef |
| |
| Questions 15 - Sheep |
| |
| Questions 15 - Swine |
| |
| Questions Total |
| |
| Reasons 16 |
| Part | Contestant | Judge |
| 1 | 19 | 50 |
| 19 |
| Reasons 17 |
| Part | Contestant | Judge |
| 1 | 22 | 50 |
| 22 |
| Reasons 18 |
| Part | Contestant | Judge |
| 1 | 25 | 50 |
| 25 |
| Reasons 19 |
| |
| Reasons Total |
| 66 |
| Team Activity |
| |