Marshall FFA Alumni Contest Day
Mar 10, 2026
Poultry
Overall

ID: 326 - 99 -
Team Name: Blue Springs
Participant Name:
ALIJAH SEARCY
Individual Rank: 16
Individual Total Score: 420
Team Rank: 5
Team Total Score: 1161

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
43
Placing Class 2
PartContestantJudge
213424123
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
25
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
118
Reasons 1
PartContestantJudge
32750
27
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1CA
2AB
3CA
4BNG
5AB
6CC
7NGNG
8AB
9CC
10CC
31
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3ALoss
4BB
5AAAA
6AAAA
7AB
8ALoss
9AA
10AAAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Slight/Moderate Stain
Large Calcium Deposits
NG
Dented Checked
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
24
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material
Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1DrumetteDrumette
2Whole breastWishbone
3Leg quarterLeg
4HeartHeart
5Whole breast with ribsFront Half
6Breast quarter without wingBreast quarter without wing
7Split breastSplit breast
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9ThighThigh with back portion
10Boneless, skinless thighBoneless, skinless thigh
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1BB
2CC
3AB
4AA
5DD
6CD
7AA
8BB
9CC
10BD
11BD
12BA
13CB
14DC
15BD
16AA
17DB
18CC
19AA
20DD
21BB
22DB
23BB
24DC
25CD
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1DA
2AB
3BC
4DD
5CB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026