The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Poultry
Overall

ID: 341 - 99 - 0
Team Name: Blue Springs South
Participant Name:
GAGE ST UAT
Individual Rank: 38
Individual Total Score: 355
Team Rank: 9
Team Total Score: 1076

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443214123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
40
Placing Class 2
PartContestantJudge
212344123
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
20
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
110
Reasons 1
PartContestantJudge
31050
10
Reasons 2
PartContestantJudge
61550
15
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3BA
4ANG
5CB
6NGC
7ANG
8AB
9CC
10AC
21
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3LossLoss
4BB
5AAA
6AAA
7BB
8ALoss
9AAA
10AAAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Body Check		NG
Adhering Dirt/Foreign Material
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits		NG
Dented Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Large Calcium Deposits		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
Decidedly Misshapen		NG
Checked
3
Egg Exterior Grading Total
22
Egg Exterior Factors Total
30
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Foreign MaterialCluster/Marriages
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Shape/Size
1
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material		Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut		Miscut
3
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1DrumetteDrumette
2Rear HalfWishbone
3LegLeg
4HeartHeart
5Front HalfFront Half
6Split breast with ribsBreast quarter without wing
7Breast quarterSplit breast
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Leg quarterThigh with back portion
10Boneless, skinless thighBoneless, skinless thigh
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1AB
2BC
3BB
4AA
5CD
6CD
7AA
8BB
9DC
10BD
11CD
12AA
13CB
14BC
15DD
16CA
17BB
18DC
19AA
20DD
21CB
22AB
23CB
24BC
25BD
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1CA
2BB
3CC
4BD
5CB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026