The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Poultry
Overall

ID: 43 - 99 -
Team Name: Chillicothe
Participant Name:
ACE OBERRY
Individual Rank: 21
Individual Total Score: 408
Team Rank: 3
Team Total Score: 1310

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434214123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
33
Placing Class 2
PartContestantJudge
221434123
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
30
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
47
Placing Total
110
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1CA
2CB
3CA
4CNG
5CB
6CC
7ANG
8NGB
9AC
10AC
15
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3LossLoss
4BB
5AAAA
6AAA
7AB
8LossLoss
9AA
10AAAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain		NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked		NG
Checked
6
Egg Exterior Grading Total
40
Egg Exterior Factors Total
37
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Shape/Size
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Miscut		Miscut
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1DrumetteDrumette
2WishboneWishbone
3Leg quarterLeg
4HeartHeart
5Boneless, skinless whole breast with rib meatFront Half
6Split breast with ribsBreast quarter without wing
7Boneless, skinless whole breastSplit breast
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Breast quarter without wingThigh with back portion
10Boneless, skinless drumBoneless, skinless thigh
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1DB
2CC
3CB
4AA
5CD
6AD
7BA
8DB
9CC
10BD
11BD
12DA
13CB
14AC
15AD
16BA
17DB
18CC
19AA
20DD
21CB
22BB
23CB
24CC
25BD
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1AA
2DB
3DC
4CD
5DB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, March 21, 2026