Marshall FFA Alumni Contest Day
Mar 10, 2026
Poultry
Overall

ID: 251 - 99 -
Team Name: Linn County
Participant Name:
JUNE BARBER
Individual Rank: 20
Individual Total Score: 412
Team Rank: 4
Team Total Score: 1283

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
242134123
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
47
Placing Total
142
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3AA
4CNG
5BB
6CC
7ANG
8BB
9NGC
10BC
29
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3LossLoss
4BB
5AAA
6AAAA
7BB
8LossLoss
9AAA
10AAAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Dented Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
NG
Checked
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
32
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material
Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Foreign Material
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3 Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Wing portionDrumette
2Front HalfWishbone
3Thigh with back portionLeg
4LiverHeart
5WishboneFront Half
6Split breast with ribsBreast quarter without wing
7Boneless, skinless split breast with rib meatSplit breast
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9ThighThigh with back portion
10Boneless, skinless thighBoneless, skinless thigh
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1BB
2BC
3CB
4DA
5DD
6BD
7AA
8DB
9BC
10BD
11CD
12AA
13BB
14CC
15DD
16BA
17BB
18CC
19DA
20BD
21CB
22AB
23CB
24BC
25CD
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1CA
2AB
3AC
4AD
5DB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026