Marshall FFA Alumni Contest Day
Mar 10, 2026
Poultry
Overall

ID: 339 - 99 -
Team Name: Smithton
Participant Name:
BLAYN BOEHM
Individual Rank: 47
Individual Total Score: 312
Team Rank: 13
Team Total Score: 883

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413244123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
34
Placing Class 2
PartContestantJudge
223144123
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
5
Placing Class 3
PartContestantJudge
521343214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
42
Placing Total
81
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
62050
20
Carcass/Part Grading
PartContestantJudge
1NGA
2BB
3NGA
4CNG
5CB
6BC
7CNG
8AB
9BC
10AC
18
Egg Interior Quality Grading
PartContestantJudge
1AA
2LossAA
3BLoss
4AAB
5AAA
6AAA
7BB
8AALoss
9BA
10AAA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Dented Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Body Check
NG
Checked
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
21
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialCluster/Marriages
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
No Defect
0
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Shape/Size
1
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Coating Void
Broken/Broken Bone
Coating Void
Broken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Miscut
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1 Drumette
2Rear HalfWishbone
3 Leg
4HeartHeart
5Front HalfFront Half
6Split breast with ribsBreast quarter without wing
7Split breastSplit breast
8Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
9ThighThigh with back portion
10TenderloinBoneless, skinless thigh
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1BB
2AC
3CB
4BA
5CD
6BD
7AA
8BB
9DC
10BD
11AD
12AA
13CB
14BC
15AD
16AA
17CB
18CC
19CA
20BD
21BB
22AB
23BB
24DC
25CD
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1BA
2BB
3BC
4CD
5CB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026