44th Annual Lincoln University FFA CDEs
Mar 10, 2026
Poultry DQ
Overall

ID: 126 - 0 - 0
Team Name: Linn
Participant Name:
BENTLY HERTZING
Individual Rank: 9
Individual Total Score: 399
Team Rank: 1
Team Total Score: 1303
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442133214
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
29
Placing Class 2
PartContestantJudge
221432143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
521434231
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
34
Placing Total
113
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BA
2AA
3AB
4BA
5BB
6BB
7CB
8NGC
9CC
10CC
37
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3LossA
4AAAA
5AA
6BA
7LossAA
8LossB
9AAAA
10AB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
No Defect
AA/A
No Defect
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Body Check
Pronounced Thin Spots
AA/A
No Defect
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Pronounced Ridges
NG
Checked
Decidedly Misshapen
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Checked
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
B
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Grading Total
37
Egg Exterior Factors Total
20
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
Broken/Incomplete
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Cluster/Marriages
Coating Void
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8No DefectCoating Void
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeCoating Void
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorForeign Material
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1PawsPaws
2Boneless, skinless split breast with rib meatBoneless, skinless split breast
3WingWing
4Boneless, skinless whole breastWhole breast with ribs
5DrumstickLeg
6DrumetteDrumette
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
8TenderloinThigh
9ThighBoneless, skinless split breast with rib meat
10HalfHalf
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AB
2EE
3CC
4BC
5ED
6DB
7EB
8BA
9EE
10AC
11BE
12ED
13CC
14EB
15EA
16CD
17DC
18CB
19CC
20CD
21AD
22CB
23AA
24BA
25BC
26EB
27CA
28DC
29DD
30CC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026