Ohio Wilmington College Aggies Invitational
Mar 05, 2026
2026 Wilmington College Aggies Poultry
Overall

ID: 114 - -
Team Name: Houston- UVCC
Participant Name:
RYLINN BRUNER
Individual Rank: 70
Individual Total Score: 359.881
Team Rank: 21
Team Total Score: 1012.702
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234214132
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
40
Placing Class 3
PartContestantJudge
542312413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
46
Placing Total
86
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGNG
3CC
4CC
5BB
6BNG
7CC
8ANG
9B 
10BNG
31
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3AAAA
4BAA
5AA
6AAA
7AB
8LossAA
9BAA
10AA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Pronounced Thin Spots
9.166667
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
NG
Checked
Body Check
3.75
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Dented Checked
4.166667
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
6.166667
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
4.583333
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Adhering Dirt/Foreign Material
9.166667
Egg Exterior Quality Total
71.16666
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Broken/Incomplete
4.285714
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
3.571428
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
4.285714
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
4.285714
Boneless - Product 9
PartContestantJudge
9Foreign MaterialInconsistent Shape/Size
3.571428
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
45
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
4.285714
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
3.571428
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
3.571428
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Foreign Material
2.857143
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
Inconsistent Size
2.857143
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
3.571428
Bone-In Products Total
40.71428
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarter without wingDrumette
3Wing portionWing portion
4DrumstickDrumstick
5WingWing
6Boneless, skinless whole breastBoneless, skinless split breast
7LiverTenderloin
8GizzardGizzard
9Boneless, skinless thighBoneless, skinless drum
10Whole breast with ribsThigh
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2CB
3BB
4CA
5CC
6CC
7BB
8CC
9CB
10CC
11BB
12DC
13CC
14AC
15BB
16DB
17CC
18CC
19AB
20BB
21CC
22AA
23CA
24DD
25CA
Written Exam - Points per Question2
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026