Ohio Wilmington College Aggies Invitational
Mar 05, 2026
2026 Wilmington College Aggies Poultry
Overall

ID: 223 - -
Team Name: Peebles
Participant Name:
ALYSSA CRABB
Individual Rank: 86
Individual Total Score: 348.5238
Team Rank: 7
Team Total Score: 1565.678
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
241234132
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
542132413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
48
Placing Total
96
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CNG
3BC
4BC
5 B
6NGNG
7BC
8ANG
9A 
10BNG
24
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3AAA
4AAAA
5BA
6BA
7AB
8 AA
9AAAA
10AA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Pronounced Thin Spots
9.166667
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
NG
Checked
Body Check
4.583333
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
4.583333
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality Total
68.66666
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Broken/Incomplete
4.285714
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
3.571428
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
4.285714
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
4.285714
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
3.571428
Boneless Products Total
45
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
4.285714
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidBroken/Broken Bone
3.571428
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
3.571428
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Foreign Material
2.857143
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeMiscut
3.571428
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
Inconsistent Size
2.857143
Bone-In - Product 9
PartContestantJudge
9MiscutBroken/Broken Bone
3.571428
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
3.571428
Bone-In Products Total
37.85714
ID of Parts
PartContestantJudge
1Front HalfHalf
2Boneless, skinless thighDrumette
3WingWing portion
4ThighDrumstick
5Leg quarterWing
6Boneless, skinless whole breastBoneless, skinless split breast
7TenderloinTenderloin
8GizzardGizzard
9LiverBoneless, skinless drum
10HeartThigh
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BB
2CB
3BB
4CA
5CC
6CC
7BB
8CC
9BB
10CC
11BB
12CC
13DC
14DC
15BB
16BB
17CC
18CC
19BB
20AB
21CC
22BA
23DA
24AD
25CA
Written Exam - Points per Question2
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026