Ohio Wilmington College Aggies Invitational
Mar 05, 2026
2026 Wilmington College Aggies Poultry
Overall

ID: 240 - -
Team Name: St Henry
Participant Name:
TREVOR RINDLER
Individual Rank: 50
Individual Total Score: 378.2143
Team Rank: 15
Team Total Score: 1325.857
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
214234132
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
46
Placing Class 3
PartContestantJudge
524312413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
48
Placing Total
94
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGNG
3AC
4BC
5AB
6CNG
7BC
8ANG
9C 
10BNG
23
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3AAA
4AAA
5AA
6BA
7BB
8AAAA
9AAA
10BA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Pronounced Thin Spots
9.166667
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
NG
Checked
Body Check
3.75
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Dented Checked
4.166667
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
6.166667
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3.75
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
9.166667
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality Total
64.5
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Broken/Incomplete
4.285714
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorCluster/Marriages
3.571428
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
3.571428
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
4.285714
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
3.571428
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
4.285714
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
3.571428
Boneless Products Total
42.14285
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
4.285714
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidBroken/Broken Bone
3.571428
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Foreign Material
2.857143
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
4.285714
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
3.571428
Bone-In Products Total
43.57143
ID of Parts
PartContestantJudge
1HalfHalf
2LegDrumette
3Wing portionWing portion
4DrumstickDrumstick
5WingWing
6Boneless, skinless split breastBoneless, skinless split breast
7TenderloinTenderloin
8GizzardGizzard
9Boneless, skinless split breast with rib meatBoneless, skinless drum
10Whole breastThigh
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2BB
3BB
4CA
5CC
6CC
7AB
8CC
9BB
10CC
11BB
12CC
13CC
14CC
15BB
16BB
17CC
18CC
19BB
20BB
21CC
22CA
23BA
24BD
25DA
Written Exam - Points per Question2
38
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026