Ohio Wilmington College Aggies Invitational
Mar 05, 2026
2026 Wilmington College Aggies Poultry
Overall

ID: 209 - -
Team Name: Northwestern Clark
Participant Name:
CLAIRE STOTT
Individual Rank: 92
Individual Total Score: 342.1429
Team Rank: 22
Team Total Score: 954.4404
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213244132
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
38
Placing Class 3
PartContestantJudge
523412413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
44
Placing Total
82
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGNG
3BC
4CC
5NGB
6ANG
7BC
8ANG
9B 
10CNG
24
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossA
3AAAA
4AAAA
5AA
6BA
7LossB
8BAA
9AAA
10AA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Decidedly Misshapen
AA/A
No Defect
9.166667
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Thin Spots
9.166667
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Body Check
NG
Checked
Body Check
4.583333
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Dented Checked
4.166667
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8.75
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Broken/Incomplete
4.285714
Boneless - Product 2
PartContestantJudge
2No DefectCluster/Marriages
3.571428
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
3.571428
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
4.285714
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
3.571428
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
4.285714
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
3.571428
Boneless Products Total
42.14285
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
3.571428
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
3.571428
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
4.285714
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8 Coating Void
Inconsistent Size
3.571428
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
45
ID of Parts
PartContestantJudge
1Split breast with ribsHalf
2Leg quarterDrumette
3DrumetteWing portion
4LegDrumstick
5WingWing
6Boneless, skinless split breastBoneless, skinless split breast
7Boneless, skinless thighTenderloin
8HeartGizzard
9GizzardBoneless, skinless drum
10Boneless, skinless split breast with rib meatThigh
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DB
2CB
3AB
4CA
5CC
6CC
7BB
8CC
9BB
10CC
11BB
12CC
13CC
14CC
15BB
16BB
17CC
18CC
19BB
20BB
21CC
22CA
23CA
24CD
25CA
Written Exam - Points per Question2
34
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026