Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 131 - 99 -
Team Name: Malta Bend
Participant Name:
SOPHIA CHEVALIER
Individual Rank: 62
Individual Total Score: 365
Team Rank: 13
Team Total Score: 1193

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421344312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
21
Placing Class 2
PartContestantJudge
213421234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
43
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
111
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1CC
2NGA
3BNG
4AA
5BNG
6BNG
7BNG
8AB
9BB
10BC
21
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AAAA
3BB
4LossA
5AAAA
6AB
7BA
8AAA
9AAAA
10LossLoss
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
32
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
1
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesForeign Material
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
Miscut
0
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
2HalfHalf
3WingWing portion
4TenderloinSplit breast with ribs
5GizzardLiver
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7ThighThigh
8Boneless, skinless split breastTenderloin
9Thigh with back portionLeg quarter
10Front HalfBreast quarter
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1CA
2CC
3AB
4BB
5DC
6CC
7CD
8BA
9AD
10AC
11BC
12CD
13DD
14AA
15BA
16BA
17CC
18AD
19CA
20BD
21CB
22BC
23CB
24BB
25AC
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1DB
2BC
3DA
4CB
5AB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026