Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 131 - 99 -
Team Name: Malta Bend
Participant Name:
SOPHIE KERSTEN
Individual Rank: 44
Individual Total Score: 402
Team Rank: 13
Team Total Score: 1193

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
223141234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
542131423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
129
Reasons 1
PartContestantJudge
31550
15
Reasons 2
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3ANG
4BA
5NGNG
6CNG
7BNG
8AB
9CB
10NGC
22
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BAA
3LossB
4AAA
5AAA
6AAB
7BA
8BAA
9AAAA
10LossLoss
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5BNG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Prominent Stain
NG
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Grading Total
37
Egg Exterior Factors Total
28
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
Coating Void
0
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectBroken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5No DefectCoating Void
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Miscut
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3DrumetteWing portion
4Split breast with ribsSplit breast with ribs
5LiverLiver
6Split breastBoneless, skinless split breast with rib meat
7Breast quarterThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10 Breast quarter
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CA
2AC
3BB
4AB
5AC
6DC
7CD
8AA
9AD
10DC
11CC
12BD
13DD
14AA
15BA
16CA
17BC
18DD
19BA
20AD
21CB
22DC
23BB
24CB
25CC
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1BB
2DC
3AA
4BB
5DB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026