Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 378 - 99 -
Team Name: Hillcrest SPS
Participant Name:
GRACE KELLNER
Individual Rank: 6
Individual Total Score: 508
Team Rank: 4
Team Total Score: 1453

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2
PartContestantJudge
221341234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
514231423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
139
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3ANG
4BA
5CNG
6NGNG
7NGNG
8CB
9BB
10CC
36
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AAA
3BB
4AAA
5AAAA
6AB
7AA
8AAAA
9AAA
10LossLoss
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Leaker
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Grading Total
35
Egg Exterior Factors Total
32
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesInconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Breast quarter without wingSplit breast with ribs
5LiverLiver
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1AA
2CC
3BB
4DB
5BC
6DC
7CD
8BA
9DD
10BC
11CC
12CD
13DD
14AA
15CA
16BA
17DC
18DD
19BA
20AD
21CB
22BC
23CB
24DB
25BC
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1CB
2CC
3AA
4DB
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026