Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 129 - 99 -
Team Name: Lakeland
Participant Name:
LYLA SNETHEN
Individual Rank: 9
Individual Total Score: 498
Team Rank: 2
Team Total Score: 1497

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412434312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
28
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
514231423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
118
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3ANG
4AA
5BNG
6CNG
7NGNG
8NGB
9BB
10NGC
19
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AAAA
3BB
4AA
5AAAA
6AAB
7AA
8AAAA
9AAAA
10BLoss
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2CheckedAA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
31
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Split breast with ribsSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Thigh with back portionThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1AA
2AC
3BB
4AB
5BC
6AC
7DD
8AA
9DD
10CC
11AC
12DD
13DD
14BA
15DA
16AA
17BC
18DD
19BA
20AD
21CB
22BC
23BB
24CB
25AC
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1BB
2DC
3AA
4BB
5CB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026