The ScanMan
Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 331 - 99 -
Team Name: La Monte
Participant Name:
DOMINIC WILBERN
Individual Rank: 34
Individual Total Score: 431
Team Rank: 10
Team Total Score: 1286

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424314312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
31
Placing Class 2
PartContestantJudge
224131234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
36
Placing Class 3
PartContestantJudge
541231423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
112
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3ANG
4AA
5BNG
6CNG
7ANG
8AB
9AB
10CC
22
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AAAA
3AB
4AAA
5AAA
6AB
7AA
8AAAA
9AAAA
10BLoss
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked		NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked		NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
30
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeCoating Void
Foreign Material
0
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size		Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3WingWing portion
4Split breastSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1CA
2AC
3BB
4CB
5CC
6BC
7CD
8AA
9AD
10DC
11CC
12BD
13DD
14DA
15BA
16AA
17BC
18DD
19CA
20BD
21CB
22BC
23CB
24BB
25CC
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1CB
2AC
3AA
4DB
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026