The ScanMan
Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 173 - 99 -
Team Name: Pleasant Hill
Participant Name:
ISAIAH RUSK
Individual Rank: 55
Individual Total Score: 383
Team Rank: 11
Team Total Score: 1262

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413244312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
31
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
118
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
61050
10
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3ANG
4BA
5CNG
6BNG
7ANG
8AB
9BB
10CC
20
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2AAAA
3BB
4BA
5AAAA
6AB
7AAA
8AAAA
9AAAA
10BLoss
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked		B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked		NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Ridges		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
27
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Cluster/Marriages		Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Cluster/Marriages		Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Foreign Material
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
0
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3ThighWing portion
4Breast quarter without wingSplit breast with ribs
5LiverLiver
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Split breastThigh
8TenderloinTenderloin
9Thigh with back portionLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1CA
2BC
3DB
4CB
5CC
6BC
7AD
8CA
9AD
10BC
11AC
12DD
13CD
14AA
15BA
16AA
17CC
18BD
19AA
20BD
21AB
22CC
23BB
24DB
25AC
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1CB
2DC
3BA
4CB
5AB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026