Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 339 - 99 -
Team Name: Smithton
Participant Name:
BLA YN BOEHM
Individual Rank: 45
Individual Total Score: 401
Team Rank: 15
Team Total Score: 1174

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421344312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
21
Placing Class 2
PartContestantJudge
223141234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
512341423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
39
Placing Total
102
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1CC
2BA
3ANG
4CA
5NGNG
6BNG
7CNG
8AB
9NGB
10BC
20
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AAAA
3BB
4BA
5AAAA
6AAB
7AA
8AAAA
9AAA
10ALoss
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Decidedly Misshapen
B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Leaker
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Dented Checked
Leaker
NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
27
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Miscut
Coating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Miscut
3
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Split breast with ribsSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9Thigh with back portionLeg quarter
10HalfBreast quarter
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1BA
2AC
3BB
4AB
5DC
6BC
7CD
8AA
9AD
10CC
11DC
12CD
13CD
14BA
15BA
16AA
17DC
18BD
19DA
20AD
21BB
22AC
23BB
24BB
25BC
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CB
2BC
3AA
4AB
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026