Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 31 - 99 -
Team Name: California
Participant Name:
PRESTON FLOR A
Individual Rank: 19
Individual Total Score: 467
Team Rank: 8
Team Total Score: 1368

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
29
Placing Class 2
PartContestantJudge
241231234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
34
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
110
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63150
31
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3BNG
4AA
5BNG
6NGNG
7ANG
8AB
9AB
10NGC
22
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AAA
3BB
4AA
5AAA
6AAB
7BA
8AAAA
9AAAA
10LossLoss
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3Decidedly MisshapenB
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
NG
Prominent Stain
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Body Check
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
39
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Miscut
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Breast quarter without wingSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9LegLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1AA
2AC
3DB
4BB
5CC
6AC
7DD
8AA
9AD
10DC
11BC
12CD
13DD
14BA
15BA
16AA
17CC
18BD
19BA
20CD
21BB
22DC
23CB
24BB
25CC
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1DB
2DC
3CA
4CB
5BB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026