Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 337 - -
Team Name: Iberia
Participant Name:
EASTON WITT
Individual Rank: 68
Individual Total Score: 353
Team Rank: 17
Team Total Score: 1067

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
212341234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
137
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1BC
2CA
3ANG
4CA
5BNG
6NGNG
7BNG
8AB
9CB
10BC
19
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2BAA
3AB
4BA
5BAA
6AAB
7AA
8AAA
9BAA
10LossLoss
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2Prominent StainAA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3Decidedly MisshapenB
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5Prominent StainNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6Dented Checked
Pronounced Ridges
NG
Leaker
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7Decidedly MisshapenB
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Decidedly MisshapenB
Decidedly Misshapen
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Grading Total
0
Egg Exterior Factors Total
15
Egg Exterior Quality Total
15
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
Foreign Material
1
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6MiscutInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless whole breast
2Rear HalfHalf
3Wing portionWing portion
4Split breast with ribsSplit breast with ribs
5LiverLiver
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Breast quarter without wingThigh
8TenderloinTenderloin
9Thigh with back portionLeg quarter
10HalfBreast quarter
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1AA
2CC
3DB
4CB
5AC
6BC
7CD
8BA
9AD
10DC
11AC
12BD
13DD
14DA
15DA
16AA
17AC
18DD
19BA
20BD
21BB
22DC
23CB
24CB
25CC
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1DB
2BC
3AA
4CB
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026