The ScanMan
Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 337 - 99 -
Team Name: Iberia
Participant Name:
REAGAN HUMPHREY
Individual Rank: 69
Individual Total Score: 350
Team Rank: 17
Team Total Score: 1067

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432414312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
34
Placing Class 2
PartContestantJudge
212341234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
131
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1AC
2NGA
3BNG
4CA
5NGNG
6CNG
7BNG
8AB
9BB
10NGC
15
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2LossAA
3AAB
4BA
5AAA
6AB
7LossA
8BAA
9AAAA
10LossLoss
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain		NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
25
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Cluster/Marriages		Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material		No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Foreign Material
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Miscut		Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Miscut
3
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless whole breast
2HalfHalf
3WingWing portion
4Rear HalfSplit breast with ribs
5LiverLiver
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Whole breast with ribsThigh
8TenderloinTenderloin
9Thigh with back portionLeg quarter
10Boneless, skinless whole breast with rib meatBreast quarter
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1CA
2BC
3DB
4AB
5AC
6DC
7CD
8DA
9AD
10DC
11BC
12AD
13DD
14AA
15BA
16DA
17DC
18BD
19CA
20AD
21CB
22AC
23DB
24DB
25AC
Written Exam #1-25 - Points per Question3
6
Written Exam #26-30
PartContestantJudge
1AB
2BC
3DA
4AB
5CB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026