The ScanMan
Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 162 - 99 -
Team Name: Osceola
Participant Name:
HUNTER GILSTRAP
Individual Rank: 41
Individual Total Score: 408
Team Rank: 9
Team Total Score: 1308

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414324312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
43
Placing Class 2
PartContestantJudge
214231234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
521431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
39
Placing Total
124
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AC
2NGA
3BNG
4CA
5ANG
6NGNG
7ANG
8CB
9BB
10CC
20
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AAAA
3AB
4AAA
5AAAA
6LossB
7BA
8AAAA
9AAAA
10LossLoss
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked		NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Grading Total
31
Egg Exterior Factors Total
24
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material		Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material		Coating Void
Foreign Material
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Foreign Material		Inconsistent Color
Miscut
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3WingWing portion
4Thigh with back portionSplit breast with ribs
5LiverLiver
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7Thigh with back portionThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Rear HalfBreast quarter
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1AA
2AC
3BB
4CB
5BC
6AC
7AD
8DA
9AD
10CC
11AC
12BD
13CD
14CA
15DA
16DA
17BC
18AD
19BA
20CD
21BB
22BC
23CB
24CB
25BC
Written Exam #1-25 - Points per Question3
12
Written Exam #26-30
PartContestantJudge
1CB
2BC
3AA
4BB
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026