Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 378 - 99 -
Team Name: Hillcrest SPS
Participant Name:
ADALINE JIMENEZ
Individual Rank: 22
Individual Total Score: 458
Team Rank: 4
Team Total Score: 1453

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431424312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2
PartContestantJudge
221341234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
136
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
64350
43
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3ANG
4BA
5CNG
6BNG
7CNG
8BB
9CB
10CC
24
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AAA
3LossB
4BA
5BAA
6AB
7BA
8AAA
9BAA
10LossLoss
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Pronounced Ridges
6
Egg Exterior Grading Total
37
Egg Exterior Factors Total
36
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Miscut
Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1WishboneBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Breast quarter without wingSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Thigh with back portionThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1CA
2AC
3DB
4DB
5CC
6BC
7CD
8BA
9DD
10DC
11CC
12AD
13BD
14AA
15CA
16DA
17BC
18AD
19BA
20CD
21CB
22AC
23BB
24AB
25CC
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CB
2BC
3AA
4DB
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026