Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 304 - 99 -
Team Name: Sherwood
Participant Name:
ALLISON CRUST
Individual Rank: 15
Individual Total Score: 484
Team Rank: 5
Team Total Score: 1417

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434124312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
221341234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
512341423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
39
Placing Total
133
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
63150
31
Carcass/Part Grading
PartContestantJudge
1CC
2CA
3NGNG
4BA
5BNG
6CNG
7NGNG
8AB
9BB
10CC
32
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AAAA
3BB
4AAA
5AAAA
6BB
7AA
8AAAA
9AAAA
10BLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Grading Total
25
Egg Exterior Factors Total
29
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Miscut
Coating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Split breast with ribsSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1AA
2CC
3DB
4BB
5AC
6DC
7BD
8AA
9AD
10CC
11BC
12DD
13DD
14AA
15BA
16AA
17BC
18BD
19DA
20AD
21AB
22CC
23CB
24BB
25BC
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1BB
2BC
3CA
4CB
5AB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026