Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 173 - 99 -
Team Name: Pleasant Hill
Participant Name:
DAWSON GILSDORF
Individual Rank: 50
Individual Total Score: 389
Team Rank: 11
Team Total Score: 1262

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
29
Placing Class 2
PartContestantJudge
234121234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
30
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
106
Reasons 1
PartContestantJudge
32250
22
Reasons 2
PartContestantJudge
62350
23
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3ANG
4AA
5CNG
6NGNG
7BNG
8BB
9BB
10NGC
24
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AAAA
3LossB
4AA
5AAAA
6LossB
7AAA
8AAAA
9AAAA
10LossLoss
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Grading Total
34
Egg Exterior Factors Total
26
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2HalfHalf
3Wing portionWing portion
4Breast quarterSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Thigh with back portionThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Split breast with ribsBreast quarter
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1BA
2BC
3DB
4BB
5CC
6BC
7AD
8DA
9AD
10CC
11DC
12CD
13BD
14AA
15BA
16AA
17DC
18BD
19CA
20AD
21CB
22BC
23CB
24AB
25BC
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1BB
2CC
3AA
4DB
5BB
Written Exam #26-30 - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026