| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4321 | 4312 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 46 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4123 | 1234 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 34 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1234 | 1423 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 39 |
| Placing Total |
| 119 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 22 | 50 |
| 22 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 34 | 50 |
| 34 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | A |
| 3 | NG | NG |
| 4 | A | A |
| 5 | B | NG |
| 6 | B | NG |
| 7 | A | NG |
| 8 | B | B |
| 9 | NG | B |
| 10 | A | C |
| 24 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | Loss |
| 2 | AA | AA |
| 3 | B | B |
| 4 | A | A |
| 5 | AA | AA |
| 6 | B | B |
| 7 | A | A |
| 8 | A | AA |
| 9 | A | AA |
| 10 | Loss | Loss |
| 46 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Pronounced Ridges | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain
Large Calcium Deposits | NG
Prominent Stain
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check
Pronounced Ridges | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Pronounced Thin Spots | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 35 |
| Egg Exterior Quality Total |
| 74 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Coating Void
Inconsistent Color
Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Coating Void |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Cluster/Marriages | Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Inconsistent Shape/Size
Broken/Incomplete |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Boneless Products Total |
| 32 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Miscut | Coating Void
Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Miscut | Inconsistent Color
Inconsistent Size
Miscut |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Coating Void
Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Inconsistent Color |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Broken Bone
Foreign Material | Broken/Broken Bone |
| 3 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In Products Total |
| 32 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast | Boneless, skinless whole breast |
| 2 | Half | Half |
| 3 | Wing portion | Wing portion |
| 4 | Split breast | Split breast with ribs |
| 5 | Liver | Liver |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 7 | Thigh with back portion | Thigh |
| 8 | Tenderloin | Tenderloin |
| 9 | Leg quarter | Leg quarter |
| 10 | Breast quarter | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam #1-25 |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | A | B |
| 4 | D | B |
| 5 | C | C |
| 6 | D | C |
| 7 | A | D |
| 8 | B | A |
| 9 | A | D |
| 10 | C | C |
| 11 | B | C |
| 12 | A | D |
| 13 | C | D |
| 14 | A | A |
| 15 | B | A |
| 16 | A | A |
| 17 | B | C |
| 18 | A | D |
| 19 | B | A |
| 20 | B | D |
| 21 | D | B |
| 22 | B | C |
| 23 | B | B |
| 24 | B | B |
| 25 | C | C |
| Written Exam #1-25 - Points per Question | 3 |
| 24 |
| Written Exam #26-30 |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | A | C |
| 3 | C | A |
| 4 | A | B |
| 5 | B | B |
| Written Exam #26-30 - Points per Question | 5 |
| 5 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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