Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 304 - 99 -
Team Name: Sherwood
Participant Name:
BRECKLYN SMITH
Individual Rank: 64
Individual Total Score: 360
Team Rank: 5
Team Total Score: 1417

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412434312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
28
Placing Class 2
PartContestantJudge
234121234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
30
Placing Class 3
PartContestantJudge
514231423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
108
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3BNG
4AA
5NGNG
6BNG
7ANG
8AB
9BB
10NGC
24
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2LossAA
3LossB
4LossA
5LossAA
6LossB
7BA
8BAA
9BAA
10LossLoss
10
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots
B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Thin Spots
B
Pronounced Ridges
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
22
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidBroken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2Whole breast with ribsHalf
3DrumetteWing portion
4Split breastSplit breast with ribs
5LiverLiver
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighThigh
8TenderloinTenderloin
9Leg quarterLeg quarter
10Breast quarterBreast quarter
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1CA
2BC
3AB
4CB
5CC
6BC
7CD
8AA
9AD
10CC
11BC
12CD
13CD
14BA
15CA
16AA
17BC
18CD
19CA
20DD
21AB
22BC
23CB
24DB
25AC
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1BB
2CC
3BA
4CB
5CB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026