Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 337 - -
Team Name: Iberia
Participant Name:
RISSA COLVIN
Individual Rank: 63
Individual Total Score: 364
Team Rank: 17
Team Total Score: 1067

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413244312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
31
Placing Class 2
PartContestantJudge
223141234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
514321423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
118
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1AC
2NGA
3ANG
4AA
5BNG
6CNG
7BNG
8AB
9AB
10CC
17
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BAA
3AB
4AAA
5AAA
6AAB
7AA
8BAA
9BAA
10LossLoss
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Decidedly Misshapen
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Grading Total
32
Egg Exterior Factors Total
23
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
Foreign Material
1
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless whole breast
2HalfHalf
3WingWing portion
4Leg quarterSplit breast with ribs
5LiverLiver
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Thigh with back portionThigh
8TenderloinTenderloin
9Thigh with back portionLeg quarter
10HalfBreast quarter
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1AA
2CC
3DB
4BB
5CC
6DC
7CD
8BA
9AD
10DC
11AC
12BD
13DD
14AA
15DA
16DA
17BC
18DD
19BA
20AD
21CB
22BC
23CB
24DB
25AC
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CB
2AC
3CA
4BB
5AB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026