Tipton Aggie Days
Mar 12, 2026
Poultry
Overall

ID: 337 - -
Team Name: Iberia
Participant Name:
ANABELL HERNANDEZ
Individual Rank: 70
Individual Total Score: 315
Team Rank: 17
Team Total Score: 1067

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421344312
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
21
Placing Class 2
PartContestantJudge
223411234
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
34
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
102
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
61550
15
Carcass/Part Grading
PartContestantJudge
1CC
2NGA
3CNG
4BA
5NGNG
6NGNG
7NGNG
8CB
9BB
10BC
34
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AAA
3BB
4 A
5BAA
6AB
7BA
8BAA
9BAA
10ALoss
17
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Body Check
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Body Check
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Body Check
B
Pronounced Ridges
5
Egg Exterior Grading Total
34
Egg Exterior Factors Total
14
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
No Defect
No Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless whole breast
2Boneless, skinless drumHalf
3Wing portionWing portion
4Whole breast with ribsSplit breast with ribs
5GizzardLiver
6Breast quarterBoneless, skinless split breast with rib meat
7Breast quarterThigh
8LiverTenderloin
9Leg quarterLeg quarter
10Whole breastBreast quarter
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1BA
2CC
3DB
4AB
5BC
6DC
7CD
8AA
9AD
10DC
11CC
12BD
13AD
14BA
15BA
16BA
17BC
18AD
19DA
20BD
21CB
22BC
23BB
24BB
25BC
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1CB
2BC
3CA
4CB
5DB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026