BROOKLYN MOTHERSHED - South Side - Milk Quality & Products - Arkansas Northwest District CDEs

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Arkansas Northwest District CDEs
Mar 12, 2026
Milk Quality & Products

Overall

ID:	17 - 1 -
Team Name:	South Side
Participant Name:	BROOKLYN MOTHERSHED
Individual Rank:	34
Individual Total Score:	254
Team Rank:	11
Team Total Score:	706
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	D
2	C	A
3	B	A
4	A	A
5	B	D
6	C	B
7	C	C
8	B	B
9	B	B
10	C	A
11	B	A
12	D	B
13	C	C
14	D	B
15	B	C
16	C	B
17	A	A
18	C	C
19	C	C
20	A	A
21	B	B
22	B	C
23	C	B
24	D	C
25	A	B
26	C	C
27	D	D
28	B	B
29	B	B
30	B	B

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	B
32	B	B
33	A	A
34	B	B
35	A	A
36	C	C
37	C	A
38	B	B
39	A	A
40	D	B
41	D	A
42	A	A
43	D	B
44	D	D
45	D	D
46	C	A
47	C	C
48	A	A
49	B	D
50	D	D
51	A	D
52	C	C
53	C	C
54	D	A
55	A	D
56	B	B
57	A	B
58	D	D
59	D	A
60	B	B

Exam B - Points per Correct

Problem Solving

Part	Contestant	Judge
1	D	D
2	B	B
3	A	B
4	C	A
5	B	B
6	A	B
7	D	A
8	A	B
9	D	D
10	B	C
11	B	A
12	A	B
13	C	A
14	B	D
15	D	D
16	A	A
17	B	A
18	D	C
19	C	D
20	D	B

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Light Whipped Cream	Non Dairy Creamer
2	Flavored Milk	Flavored Milk
3	Non Dairy Creamer	Milk
4	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
5	Half and Half	Half and Half
6	heavy Cream	heavy Cream
7	Non Dairy Milk	Milk
8	Milk	Milk
9	Margarine	Margarine
10	Butter	Butter

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	1% - 2%	Non Dairy Variable Fat
2	3.25% - 3.5%	3.25% - 3.5%
3	Non Dairy Variable Fat	0.05% - 0.5%
4	Non Dairy Variable Fat	Non Dairy Variable Fat
5	10.5%	10.5%
6	3.25% - 3.5%	36%
7	Non Dairy Variable Fat	3.25% - 3.5%
8	80%	1% - 2%
9	18%	Non Dairy Variable Fat
10	36%	80%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Provalone	Gruyere
2	Cheddar Sharp	Cheddar Mild
3	Swiss	Swiss
4	Cheddar Mild	Cheddar Sharp
5	Mozzarella	Mozzarella
6	Parmesan	Edam/Gouda
7	Edam/Gouda	Muenster
8	Colby	Colby
9	Processed American	Monterey Jack
10	Blue/Bleu	Blue/Bleu

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
2	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
4	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
7	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No
8	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
9	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
10	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	No defect
2	Bitter	Oxidized
3	Garlic or onion	Garlic or onion
4	Foreign	Feed
5	Salty	Salty
6	Acid	Acid
7	Malty	Malty
8	Flat-watery	Flat-watery
9	Oxidized	Bitter
10	No defect	Foreign

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	10	10
2	08	04
3	05	03
4	07	07
5	04	05
6	06	02
7	03	03
8	02	08
9	09	03
10	10	03

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026