Hamilton FFA Judging Day
Mar 12, 2026
Poultry
Overall

ID: 91 - 99 -
Team Name: Hamilton
Participant Name:
SD NTI A * N* L
Individual Rank: 86
Individual Total Score: 288
Team Rank: 6
Team Total Score: 1346

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
35
Placing Class 2
PartContestantJudge
213241234
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
45
Placing Class 3
PartContestantJudge
512342431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
95
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1 A
2BC
3CB
4 B
5CNG
6BNG
7CA
8AC
9BB
10CNG
13
Egg Interior Quality Grading
PartContestantJudge
1 A
2AA
3AAB
4AA
5BA
6AAA
7AB
8AAA
9AAA
10AAAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1Checked
No Defect
NG
Dented Checked
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4CheckedNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5Dented CheckedNG
Dented Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6Dented CheckedNG
Leaker
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7LeakerAA/A
No Defect
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9LeakerNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Grading Total
0
Egg Exterior Factors Total
17
Egg Exterior Quality Total
17
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Broken/Incomplete
Cluster/Marriages
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorBroken/Incomplete
Cluster/Marriages
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeCoating Void
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneNo Defect
1
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidMiscut
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1HeartHeart
2Boneless, skinless drumTenderloin
3Boneless, skinless thighWing
4GizzardNeck
5Whole breastBoneless, skinless split breast
6DrumetteGizzard
7Thigh with back portionLeg quarter
8Whole breast with ribsBreast quarter without wing
9HeartRear Half
10 Wishbone
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AA
2CD
3AB
4CC
5DD
6 A
7AC
8BD
9CA
10DB
11AD
12DB
13AC
14CC
15DD
16CB
17AA
18CD
19AB
20CC
21AC
22CA
23BA
24CA
25CD
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CA
2AD
3BA
4CC
5AA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026