The ScanMan
Tipton Aggie Days
Mar 12, 2026
Meats
Overall

ID: 261 - 99 -
Team Name: New Bloomfield
Participant Name:
MADISON FOUCH
Individual Rank: 48
Individual Total Score: 363
Team Rank: 12
Team Total Score: 1145
View e-Scansheet

DefinitionResponsesScore
Beef - Top Loin Steaks
PartContestantJudge
123411432
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
10
Pork - Rib Chops
PartContestantJudge
242314231
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Pork - Loin Chops
PartContestantJudge
332143241
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Pork - Loins
PartContestantJudge
414234132
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
154
Questions on Placing Classes
PartContestantJudge
122
243
341
423
514
631
743
822
933
1011
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: High SelectQuality: Low Choice
4Quality: High StandardQuality: High Standard
5Quality: High StandardQuality: High Standard
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
48
Yield Grading
PartContestantJudge
13.23.4
22.13.2
32.72.5
42.82.5
53.24.2
64.0 
24
Carcass Grading Total
72
Written Exam
PartContestantJudge
1CC
2CD
3CC
4BB
5BB
6BC
7DD
8AA
9AA
10DD
11AA
12AA
13AA
14BB
15AA
16BB
17BB
18AC
19DA
20BB
Written Exam - Points per Question3
48
Formulation Solution
PartContestantJudge
1 03 05
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DC
2DB
3AA
4BD
5BA
6BB
7BA
8BB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: J - Shoulder
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
2Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
3Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
4Species: Beef
Primal: H - Rib or Rack
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
7Species: Beef
Primal: J - Shoulder
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
8Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
9Species: Pork
Primal: K - Side (Belly)
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
10Species: Lamb
Primal: K - Side (Belly)
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
13Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
14Species: Beef
Primal: F - Loin
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
15Species: Beef
Primal: F - Loin
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: J - Shoulder
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
17Species: Lamb
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
18Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
20Species: Beef
Primal: K - Side (Belly)
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: G - Plate
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
22Species: Lamb
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
23Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
25Species: Beef
Primal: E - Ham or Leg
Retail: 86 - Various - Hocks		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
27Species: Lamb
Primal: K - Side (Belly)
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
28Species: Lamb
Primal: G - Plate
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
30Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: I - Round
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
32Species: Lamb
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
35Species: Lamb
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: J - Shoulder
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
37Species: Lamb
Primal: L - Spareribs
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
38Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
39Species: Lamb
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
40Species: Lamb
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
54
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026