| Definition | Responses | Score |
| Beef - Top Loin Steaks |
| Part | Contestant | Judge |
| 1 | 1342 | 1432 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 3 |
| 46 |
| Pork - Rib Chops |
| Part | Contestant | Judge |
| 2 | 2431 | 4231 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 45 |
| Pork - Loin Chops |
| Part | Contestant | Judge |
| 3 | 3214 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 48 |
| Pork - Loins |
| Part | Contestant | Judge |
| 4 | 4231 | 4132 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 40 |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 179 |
| Questions on Placing Classes |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 2 | 3 |
| 3 | 3 | 1 |
| 4 | 4 | 3 |
| 5 | 4 | 4 |
| 6 | 2 | 1 |
| 7 | 1 | 3 |
| 8 | 2 | 2 |
| 9 | 1 | 3 |
| 10 | 3 | 1 |
| Questions - Points per Question | 5 |
| 15 |
| Keep/Cull |
| |
| Quality Grading |
| Part | Contestant | Judge |
| 1 | | Quality: Low Choice |
| 2 | | Quality: Average Choice |
| 3 | | Quality: Low Choice |
| 4 | | Quality: High Standard |
| 5 | | Quality: High Standard |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | B |
| Quality Grading - Maturity | B |
| |
| Yield Grading |
| Part | Contestant | Judge |
| 1 | 4.3 | 3.4 |
| 2 | 2.1 | 3.2 |
| 3 | 5.6 | 2.5 |
| 4 | 3.8 | 2.5 |
| 5 | 1.6 | 4.2 |
| 6 | 4.4 | |
| 5 |
| Carcass Grading Total |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | D |
| 3 | D | C |
| 4 | B | B |
| 5 | B | B |
| 6 | A | C |
| 7 | C | D |
| 8 | B | A |
| 9 | A | A |
| 10 | D | D |
| 11 | B | A |
| 12 | A | A |
| 13 | A | A |
| 14 | D | B |
| 15 | A | A |
| 16 | D | B |
| 17 | C | B |
| 18 | B | C |
| 19 | D | A |
| 20 | A | B |
| Written Exam - Points per Question | 3 |
| 24 |
| Formulation Solution |
| Part | Contestant | Judge |
| 1 | 08 | 05 |
| Formulation Solution - Points per Question | 10 |
| 0 |
| Formulation Questions |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | B |
| 3 | A | A |
| 4 | D | D |
| 5 | B | A |
| 6 | A | B |
| 7 | B | A |
| 8 | D | B |
| Formulation Questions - Points per Question | 5 |
| 15 |
| Meat ID 1-5 |
| Part | Contestant | Judge |
| 1 | Species: Pork
Primal: D - Flank
Retail: 71 - Chops - Rib Chop | Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast |
| 2 | Species: Pork
Primal: I - Round
Retail: 25 - Roasts - Rump Portion | Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast |
| 3 | Species: Lamb
Primal: I - Round
Retail: 65 - Chops - Arm Chop | Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender |
| 4 | Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop | Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak |
| 5 | Species: Pork
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole) | Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 5 |
| Meat ID 6-10 |
| Part | Contestant | Judge |
| 6 | Species: Pork
Primal: A - Breast
Retail: 36 - Roasts - Tip, Cap Off Roast | Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets |
| 7 | Species: Beef
Primal: I - Round
Retail: 18 - Roasts - Leg Roast (Bnls) | Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak |
| 8 | Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls) | Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast |
| 9 | Species: Lamb
Primal: F - Loin
Retail: 02 - Roasts - Arm Picnic | Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast |
| 10 | Species: Lamb
Primal: K - Side (Belly)
Retail: 73 - Chops - Sirloin Chop | Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 5 |
| Meat ID 11-15 |
| Part | Contestant | Judge |
| 11 | Species: Beef
Primal: I - Round | Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole) |
| 12 | Species: Pork
Primal: C - Chuck
Retail: 52 - Steaks - Round Steak (Bnls) | Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style) |
| 13 | Species: Beef
Primal: H - Rib or Rack
Retail: 94 - Smoked/Cured - Picnic (Whole) | Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs |
| 14 | Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast | Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole) |
| 15 | Species: Lamb
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls) | Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 4 |
| Meat ID 16-20 |
| Part | Contestant | Judge |
| 16 | Species: Lamb
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender | Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop |
| 17 | Species: Beef
Primal: C - Chuck
Retail: 73 - Chops - Sirloin Chop | Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs |
| 18 | Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls) | Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) |
| 19 | Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast | Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast |
| 20 | Species: Beef
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half | Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls) |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 6 |
| Meat ID 21-25 |
| Part | Contestant | Judge |
| 21 | Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast | Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop |
| 22 | Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion | Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak |
| 23 | Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop | Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls) |
| 24 | Species: Beef
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast | Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls) |
| 25 | Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style | Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 11 |
| Meat ID 26-30 |
| Part | Contestant | Judge |
| 26 | Species: Pork
Primal: E - Ham or Leg
Retail: 41 - Steaks - Arm Steak | Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak |
| 27 | Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls) | Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls) |
| 28 | Species: Beef
Primal: D - Flank
Retail: 21 - Roasts - Petite Tender | Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak |
| 29 | Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop | Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop |
| 30 | Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak | Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 13 |
| Meat ID 31-35 |
| Part | Contestant | Judge |
| 31 | Species: Beef
Primal: C - Chuck
Retail: 70 - Chops - Loin Chop | Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls) |
| 32 | Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop | Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls) |
| 33 | Species: Pork
Primal: F - Loin
Retail: 25 - Roasts - Rump Portion | Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak |
| 34 | Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop | Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop |
| 35 | Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop | Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 14 |
| Meat ID 36-40 |
| Part | Contestant | Judge |
| 36 | Primal: E - Ham or Leg
Retail: 46 - Steaks - Eye Round Steak | Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop |
| 37 | Species: Lamb
Primal: E - Ham or Leg
Retail: 46 - Steaks - Eye Round Steak | Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop |
| 38 | Species: Pork
Primal: I - Round
Retail: 25 - Roasts - Rump Portion | Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice |
| 39 | Species: Lamb
Primal: F - Loin
Retail: 66 - Chops - Blade Chop | Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop |
| 40 | Species: Lamb
Primal: F - Loin
Retail: 44 - Steaks - Center Slice | Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls) |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 2 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 7 |
| Meat ID Sum |
| 65 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons Total |
| |
| Team Activity - Placing |
| |
| Team Activity - Questions |
| |
| Team Activity - Keep/Cull |
| |
| Team Activity Total |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |