The ScanMan
Tipton Aggie Days
Mar 12, 2026
Meats
Overall

ID: 135 - 99 -
Team Name: Marshall
Participant Name:
AYSON BOLLING
Individual Rank: 79
Individual Total Score: 300
Team Rank: 17
Team Total Score: 1046
View e-Scansheet

DefinitionResponsesScore
Beef - Top Loin Steaks
PartContestantJudge
142311432
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
21
Pork - Rib Chops
PartContestantJudge
242314231
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Pork - Loin Chops
PartContestantJudge
332143241
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Pork - Loins
PartContestantJudge
434214132
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
37
Placing Class 5
 
Placing Class 6
 
Placing Sum
156
Questions on Placing Classes
PartContestantJudge
122
233
341
413
524
641
713
822
933
1011
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Average ChoiceQuality: Low Choice
4Quality: Average ChoiceQuality: High Standard
5Quality: Average ChoiceQuality: High Standard
6Quality: Average Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
36
Yield Grading
PartContestantJudge
12.33.4
22.53.2
33.22.5
43.72.5
52.64.2
10
Carcass Grading Total
46
Written Exam
PartContestantJudge
1CC
2DD
3BC
4BB
5AB
6CC
7DD
8AA
9BA
10DD
11CA
12AA
13BA
14DB
15BA
16BB
17AB
18DC
19CA
20AB
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 05 05
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AC
2DB
3CA
4AD
5BA
6DB
7CA
8AB
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: H - Rib or Rack
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
2Species: Pork
Primal: G - Plate
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: B - Brisket
Retail: 88 - Various - Shank		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
4Species: Beef
Primal: D - Flank
Retail: 95 - Smoked/Cured - Rib Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Lamb
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
7Species: Beef
Primal: L - Spareribs
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
8Species: Beef
Primal: H - Rib or Rack
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
9Species: Beef
Primal: D - Flank
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
10Species: Beef
Primal: A - Breast
Retail: 93 - Smoked/Cured - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: B - Brisket
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Beef
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
13Species: Pork
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
14Species: Beef
Primal: B - Brisket
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
15Species: Beef
Primal: N - Various Meats
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
17Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
18Species: Beef
Primal: B - Brisket
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Beef
Primal: C - Chuck
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
20Species: Beef
Primal: D - Flank
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: G - Plate
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
22Species: Beef
Primal: A - Breast
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
23Species: Lamb
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Beef
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
25Species: Beef
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: A - Breast
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
27Species: Beef
Primal: B - Brisket
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
28Species: Lamb
Primal: D - Flank
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Pork
Primal: J - Shoulder
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
30Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
32Species: Pork
Primal: K - Side (Belly)
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Pork
Primal: F - Loin
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Lamb
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
35Species: Beef
Primal: I - Round
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: G - Plate
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
37Species: Lamb
Primal: D - Flank
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
38Species: Pork
Primal: K - Side (Belly)
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
39Species: Lamb
Primal: G - Plate
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
40Species: Beef
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID Sum
36
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026