The ScanMan
Tipton Aggie Days
Mar 12, 2026
Meats
Overall

ID: 106 - 99 -
Team Name: Jamestown
Participant Name:
HUDSON CLAY
Individual Rank: 86
Individual Total Score: 256
Team Rank: 22
Team Total Score: 752
View e-Scansheet

DefinitionResponsesScore
Beef - Top Loin Steaks
PartContestantJudge
113241432
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
39
Pork - Rib Chops
PartContestantJudge
232144231
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C5
21
Pork - Loin Chops
PartContestantJudge
314323241
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
22
Pork - Loins
PartContestantJudge
442134132
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
43
Placing Class 5
PartContestantJudge
53421 
 
Placing Class 6
PartContestantJudge
72143 
 
Placing Sum
125
Questions on Placing Classes
PartContestantJudge
112
243
321
433
534
611
723
842
923
1031
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Average ChoiceQuality: Low Choice
4Quality: Average ChoiceQuality: High Standard
5Quality: Average ChoiceQuality: High Standard
6Quality: Average Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
36
Yield Grading
PartContestantJudge
12.33.4
22.73.2
33.42.5
42.12.5
53.64.2
63.5 
26
Carcass Grading Total
62
Written Exam
PartContestantJudge
1CC
2AD
3BC
4BB
5AB
6AC
7CD
8AA
9AA
10BD
11BA
12AA
13AA
14CB
15AA
16BB
17CB
18CC
19DA
20AB
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 07 05
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2CB
3DA
4AD
5DA
6CB
7BA
8BB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
2Species: Pork
Primal: I - Round
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
3Species: Pork
Primal: D - Flank
Retail: 78 - Variety - Liver		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
4Species: Lamb
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Beef
Primal: N - Various Meats
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
7Species: Beef
Primal: J - Shoulder
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
8Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
9Species: Beef
Primal: D - Flank
Retail: 78 - Variety - Liver		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
10Species: Lamb
Primal: L - Spareribs
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: I - Round
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Pork
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
13Species: Lamb
Primal: K - Side (Belly)
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
14Species: Beef
Primal: L - Spareribs
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
15Species: Lamb
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
17Species: Pork
Primal: C - Chuck
Retail: 86 - Various - Hocks		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
18Species: Beef
Primal: E - Ham or Leg
Retail: 78 - Variety - Liver		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Lamb
Primal: I - Round
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
20Species: Beef
Primal: H - Rib or Rack		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: M - Variety Meats
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
22Species: Beef
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
23Species: Lamb
Primal: G - Plate
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Beef
Primal: F - Loin
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
25Species: Beef
Primal: K - Side (Belly)
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: B - Brisket
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
27Species: Lamb
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
28Species: Pork
Primal: D - Flank
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Pork
Primal: I - Round
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
30Species: Beef
Primal: E - Ham or Leg
Retail: 95 - Smoked/Cured - Rib Chop		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: N - Various Meats
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
32Species: Lamb
Primal: D - Flank
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Pork
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
35Species: Lamb
Primal: E - Ham or Leg
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
37Species: Lamb
Primal: M - Variety Meats
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
38Species: Lamb
Primal: N - Various Meats
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
39Species: Beef
Primal: D - Flank
Retail: 39 - Roasts - Top Round Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
40Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID Sum
22
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026