| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1342 | 1324 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 6 |
| 44 |
| Placing Total |
| 44 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | C | C |
| 3 | A | B |
| 4 | B | A |
| 16 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | Loss |
| 3 | AA | AA |
| 4 | A | A |
| 5 | Loss | Loss |
| 6 | B | A |
| 7 | A | B |
| 8 | Loss | AA |
| 9 | B | AA |
| 10 | Loss | A |
| 27 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | B
Slight/Moderate Stain
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain | B
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Body Check | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material | B
Slight/Moderate Stain
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker
Body Check | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Leaker | NG
Leaker
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 23 |
| Egg Exterior Quality Total |
| 63 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Inconsistent Shape/Size
Broken/Incomplete |
| 3 |
| Boneless Products Total |
| 15 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone
Foreign Material | Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Color
Inconsistent Size |
| 0 |
| Bone-In Products Total |
| 14 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Drumstick | Drumstick |
| 3 | Leg quarter | Thigh |
| 4 | Whole breast | Boneless, skinless whole breast |
| 5 | Boneless, skinless split breast with rib meat | Thigh with back portion |
| 6 | Tenderloin | Tenderloin |
| 7 | Leg | Leg quarter |
| 8 | Heart | Drumette |
| 9 | Neck | Wing portion |
| 10 | Split breast | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | C |
| 3 | D | B |
| 4 | C | B |
| 5 | A | B |
| 6 | D | B |
| 7 | C | C |
| 8 | B | C |
| 9 | D | B |
| 10 | D | B |
| 11 | B | C |
| 12 | C | B |
| 13 | B | B |
| 14 | C | C |
| 15 | B | B |
| 16 | B | C |
| 17 | A | B |
| 18 | C | B |
| 19 | B | B |
| 20 | D | B |
| 21 | B | C |
| 22 | B | B |
| 23 | A | B |
| 24 | D | B |
| 25 | D | B |
| 26 | C | A |
| 27 | B | B |
| 28 | B | B |
| 29 | D | B |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 36 |