| Definition | Responses | Score |
| 1 Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 2143 | 2413 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 45 |
| 2 Market Steers |
| Part | Contestant | Judge |
| 2 | 4123 | 4312 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 44 |
| 3 Breeding Does |
| Part | Contestant | Judge |
| 3 | 1342 | 1342 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 1 |
| 50 |
| 4 Market Lambs |
| Part | Contestant | Judge |
| 4 | 3241 | 2314 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 3 |
| 45 |
| 5 Breeding Ewes |
| Part | Contestant | Judge |
| 5 | 1423 | 1234 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 2 |
| 43 |
| 6 Breeding Gilts |
| Part | Contestant | Judge |
| 6 | 3124 | 3214 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| 48 |
| 7 Market Hogs |
| Part | Contestant | Judge |
| 7 | 2341 | 3214 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 5 |
| Placing 7 - Cut C | 2 |
| 45 |
| 8 Market Goat |
| Part | Contestant | Judge |
| 8 | 4213 | 4213 |
| Placing 8 - Cut A | 4 |
| Placing 8 - Cut B | 3 |
| Placing 8 - Cut C | 2 |
| 50 |
| Placing Total |
| 370 |
| 9 Keep/Cull |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Cull | Cull |
| 5 | Cull | Keep |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 04
2: 14
3: 02
4: 06
5: 08
6: 12
7: 00
8: 16 |
| 46 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 46 |
| Feeder Cattle Grading 12 |
| |
| 1-25 Written Exam, 26-30 Grid |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | D | D |
| 4 | B | B |
| 5 | D | D |
| 6 | A | A |
| 7 | C | C |
| 8 | A | A |
| 9 | C | C |
| 10 | A | A |
| 11 | C | |
| 12 | A | |
| Written Exam - Points per Question | 10 |
| 100 |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | D |
| 3 | A | B |
| 4 | B | B |
| 5 | B | C |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions 15 - Sheep/Goats |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | B |
| 3 | B | C |
| 4 | B | B |
| 5 | D | B |
| 6 | D | D |
| 7 | C | C |
| 8 | C | C |
| 9 | B | B |
| 10 | D | D |
| Questions Class 15 - Points per Question | 10 |
| 70 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | B |
| 3 | D | D |
| 4 | C | A |
| 5 | C | C |
| Questions Class 15 - Points per Question | 10 |
| 30 |
| Questions Total |
| 120 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |