| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Bitter | Salty |
| 3 | Malty | Acid |
| 4 | Salty | Flat-watery |
| 5 | Feed | Foreign |
| 6 | Rancid | Malty |
| 7 | Garlic or onion | Rancid |
| 8 | Foreign | Bitter |
| 9 | Flat-watery | Feed |
| 10 | Acid | Oxidized |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 10 |
| 2 | 05 | 06 |
| 3 | 05 | 01 |
| 4 | 05 | 03 |
| 5 | 05 | 03 |
| 6 | 05 | 01 |
| 7 | 05 | 04 |
| 8 | 05 | 05 |
| 9 | 05 | 07 |
| 10 | 05 | 04 |
| 78 |
| Milk Flavor - Total |
| 80 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Blue | Blue |
| 2 | Romano | Feta Cheese |
| 3 | Cheddar (sharp) | Cheddar (sharp) |
| 4 | Montery (Jack) | Havarti |
| 5 | Brie/Camembert | Mozzarella/Pizza |
| 6 | Cheddar (mild) | Cheddar (mild) |
| 7 | Provolone | Provolone |
| 8 | Havarti | Swiss |
| 9 | Edam/Gouda | Processed American |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| ID of Cheeses - Points per ID | 3 |
| 15 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 4.0 | Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone |
| 3 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged |
| 6 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: dented or damaged | Score: 4.0
No Defect |
| 7 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 0.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded | Score: 2.0
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded | Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded |
| 8 |
| Milker/Unit Total Score |
| 29 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | C |
| 3 | | B |
| 4 | | B |
| 5 | | C |
| 6 | | C |
| 7 | | B |
| 8 | | C |
| 9 | | B |
| 10 | | A |
| Milk Marketing Problems - Points per Question | 2 |
| |
| Written Test |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | D |
| 3 | | B |
| 4 | | A |
| 5 | | A |
| 6 | | D |
| 7 | | D |
| 8 | | B |
| 9 | | A |
| 10 | | B |
| 11 | | B |
| 12 | | D |
| 13 | | B |
| 14 | | D |
| 15 | | B |
| 16 | | C |
| 17 | | B |
| 18 | | C |
| 19 | | D |
| 20 | | A |
| 21 | | A |
| 22 | | A |
| 23 | | C |
| 24 | | A |
| 25 | | A |
| 26 | | D |
| 27 | | C |
| 28 | | A |
| 29 | | D |
| 30 | | C |
| 31 | | C |
| 32 | | C |
| 33 | | D |
| 34 | | D |
| 35 | | A |
| 36 | | C |
| 37 | | A |
| 38 | | B |
| 39 | | D |
| 40 | | B |
| 41 | | D |
| 42 | | A |
| 43 | | B |
| 44 | | A |
| 45 | | D |
| 46 | | E |
| 47 | | E |
| 48 | | A |
| 49 | | B |
| 50 | | A |
| Written Test - Points per Question | 1 |
| |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 12 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | A |
| 3 | | B |
| 4 | | E |
| 5 | | C |
| Milk Fat Content - Points per Item | 4 |
| |