The ScanMan
Paris Aggie Days CDE
Mar 13, 2026
Meats
Overall

ID: 319 - 99 -
Team Name: Macon Co R-IV
Participant Name:
JENNA KOGER
Individual Rank: 70
Individual Total Score: 355
Team Rank: 28
Team Total Score: 768
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142313124
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C3
27
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
341231243
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
40
Placing Class 4
PartContestantJudge
423412314
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C3
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
164
Questions on Placing Classes
PartContestantJudge
111
222
343
433
533
623
711
844
933
1021
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Standard
2Quality: Average ChoiceQuality: Average Choice
3Quality: Low ChoiceQuality: Low Choice
4Quality: Average ChoiceQuality: Low Comm.
5Quality: Low SelectQuality: Low Prime
6Quality: Average Choice 
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
Quality Grading - MaturityA
25
Yield Grading
PartContestantJudge
13.73.4
23.73.5
33.63.8
43.73.4
53.74.8
63.7 
32
Carcass Grading Total
57
Written Exam
PartContestantJudge
1BB
2AD
3CC
4AA
5AC
6CD
7BC
8BB
9CC
10BB
11BA
12BD
13AA
14DD
15AB
16BB
17AD
18AD
19 A
20 A
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 02 02
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BC
2BC
3CA
4AB
5AB
6BC
7DD
8BB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
2Species: Beef
Primal: C - Chuck
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
3Species: Pork
Primal: H - Rib or Rack
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
4Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
5Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
7Species: Pork
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
8Species: Beef
Primal: E - Ham or Leg
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
9Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
10Species: Beef
Primal: N - Various Meats
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
12Species: Beef
Primal: H - Rib or Rack
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
13Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
14Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
15Species: Beef
Primal: H - Rib or Rack
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
17Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
18Species: Beef
Primal: E - Ham or Leg
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
19Species: Pork
Primal: K - Side (Belly)
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
20Species: Pork
Primal: H - Rib or Rack
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: J - Shoulder
Retail: 01 - Roasts - American Style		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
22Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
23Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
24Species: Beef
Primal: K - Side (Belly)
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
25Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
27Species: Beef
Primal: E - Ham or Leg		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
28Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
29Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
30Species: Beef
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: F - Loin
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
32Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
33Species: Beef
Primal: K - Side (Belly)
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
34Species: Beef
Primal: G - Plate
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
35Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
37Species: Beef
Primal: K - Side (Belly)
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
38Species: Beef
Primal: I - Round
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
39Species: Beef
Primal: F - Loin
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
40Species: Pork
Primal: J - Shoulder
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
52
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026