The ScanMan
Union CDE/LDE MOASK
Mar 13, 2026
Meats
Overall

ID: 305 - 99 -
Team Name: Winfield
Participant Name:
HANNAH Amos
Individual Rank: 25
Individual Total Score: 338
Team Rank: 8
Team Total Score: 957
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123142341
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
334212413
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
26
Placing Class 4
PartContestantJudge
434121432
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
36
Placing Class 5
 
Placing Class 6
 
Placing Sum
155
Questions on Placing Classes
PartContestantJudge
114
221
322
431
534
643
741
814
921
1023
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High StandardQuality: Average Choice
2Quality: High StandardQuality: High Standard
3Quality: High StandardQuality: High Select
4Quality: High StandardQuality: Average Choice
5Quality: High StandardQuality: High Choice
6Quality: High Standard 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
15
Yield Grading
PartContestantJudge
12.23.2
23.04.4
33.73.3
41.82.5
51.42.9
13
Carcass Grading Total
28
Written Exam
PartContestantJudge
1CB
2AD
3DD
4AA
5CC
6BC
7CD
8BC
9DA
10CB
11BB
12BB
13DB
14AD
15BA
16DB
17AA
18DE
19BB
20AA
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1  04
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1DD
2BB
3DD
4CC
5AA
6BC
7CB
8BB
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
2Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
3Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
4Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5 Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Pork
Primal: C - Chuck
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
8Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
9Species: Lamb
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
10Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
12Species: Beef
Primal: L - Spareribs
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
13Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
15Species: Beef
Primal: L - Spareribs
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
17Species: Beef
Primal: C - Chuck
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
18Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
19Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
22Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
23Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
24Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
25Species: Lamb
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
27Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
28Species: Lamb
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
29Species: Lamb
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
32Species: Beef
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
33Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Lamb
Primal: B - Brisket
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
35Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
37Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39Species: Pork
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
40Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID Sum
96
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026