The ScanMan
Union CDE/LDE MOASK
Mar 13, 2026
Meats
Overall

ID: 228 - 99 -
Team Name: Warrenton
Participant Name:
NICK JORDAN
Individual Rank: 23
Individual Total Score: 340
Team Rank: 4
Team Total Score: 1134
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123412341
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
242132341
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
30
Placing Class 3
PartContestantJudge
324312413
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
46
Placing Class 4
PartContestantJudge
414231432
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
173
Questions on Placing Classes
PartContestantJudge
134
231
332
441
514
613
731
824
941
1013
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: Average ChoiceQuality: High Standard
3Quality: Low SelectQuality: High Select
4Quality: High ChoiceQuality: Average Choice
5Quality: High ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
13.23.2
23.34.4
32.83.3
42.82.5
53.52.9
31
Carcass Grading Total
57
Written Exam
PartContestantJudge
1AB
2CD
3DD
4AA
5BC
6CC
7CD
8AC
9CA
10AB
11BB
12DB
13BB
14CD
15BA
16BB
17AA
18EE
19AB
20BA
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1 01 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2BB
3CD
4CC
5AA
6DC
7DB
8DB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
2Species: Beef
Primal: A - Breast
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
3Species: Beef
Primal: A - Breast
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
4Species: Beef
Primal: H - Rib or Rack
Retail: 95 - Smoked/Cured - Rib Chop		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Pork
Primal: B - Brisket
Retail: 86 - Various - Hocks		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7 Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
8Species: Pork
Primal: I - Round
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
9Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
10Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
12Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
13Species: Beef
Primal: D - Flank		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14Species: Lamb
Primal: A - Breast
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
15Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
17Species: Beef
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
18Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
19Species: Pork
Primal: J - Shoulder
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
22Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
23Species: Lamb
Primal: D - Flank
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
24Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
25Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 26-30
PartContestantJudge
26 Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
27Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
28Species: Lamb
Primal: E - Ham or Leg
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
29Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
32Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
33Species: Pork
Primal: C - Chuck
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Lamb
Primal: H - Rib or Rack
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
35Species: Lamb
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
37Species: Pork
Primal: H - Rib or Rack
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
40Species: Beef
Primal: M - Variety Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
66
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026