ABIGAIL SURFACE - Blair Oaks - Meats - Union CDE/LDE MOASK

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Union CDE/LDE MOASK
Mar 13, 2026
Meats

Overall

ID:	372 - 99 -
Team Name:	Blair Oaks
Participant Name:	ABIGAIL SURFACE
Individual Rank:	27
Individual Total Score:	337
Team Rank:	9
Team Total Score:	924
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3412	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	3241	2341

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	2314	2413

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	2413	1432

Placing 4 - Cut A	5
Placing 4 - Cut B	2
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

147

Questions on Placing Classes

Part	Contestant	Judge
1	3	4
2	1	1
3	2	2
4	4	1
5	3	4
6	2	3
7	1	1
8	3	4
9	2	1
10	4	3

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Choice	Quality: Average Choice
2	Quality: Average Utility	Quality: High Standard
3	Quality: Low Select	Quality: High Select
4	Quality: High Choice	Quality: Average Choice
5	Quality: High Prime	Quality: High Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.3	3.2
2	2.5	4.4
3	3.2	3.3
4	4.8	2.5
5	5.0	2.9

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	B	B
2	D	D
3	D	D
4	B	A
5	A	C
6	D	C
7	D	D
8	C	C
9	C	A
10	A	B
11	B	B
12	D	B
13	B	B
14	A	D
15	D	A
16	B	B
17	A	A
18	E	E
19	B	B
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	**	04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	D
2	B	B
3	B	D
4	B	C
5	A	A
6	B	C
7	B	B
8	A	B

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: C - Chuck Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
2	Species: Beef Primal: B - Brisket Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast
3	Species: Pork Primal: K - Side (Belly) Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
4	Species: Pork Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
5	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
7	Species: Pork Primal: G - Plate Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
8	Species: Pork Primal: K - Side (Belly) Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)
9	Species: Beef Primal: J - Shoulder Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Lamb Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)
10	Species: Beef Primal: J - Shoulder Retail: 97 - Smoked/Cured - Shank Portion	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
12	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
13	Species: Pork Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
15	Species: Pork Primal: J - Shoulder Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Lamb Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
17	Species: Beef Primal: A - Breast Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
18	Species: Pork Primal: I - Round Retail: 44 - Steaks - Center Slice	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
19	Species: Pork Primal: C - Chuck Retail: 51 - Steaks - Round Steak	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
20	Species: Lamb Primal: D - Flank Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
22	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
23	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
24	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver
25	Species: Lamb Primal: E - Ham or Leg Retail: 86 - Various - Hocks	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: I - Round Retail: 21 - Roasts - Petite Tender	Species: Pork Primal: F - Loin Retail: 93 - Smoked/Cured - Loin Chop
27	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
28	Species: Lamb Primal: I - Round Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
29	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart
30	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
32	Species: Beef Primal: B - Brisket Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
33	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
34	Species: Pork Primal: A - Breast Retail: 46 - Steaks - Eye Round Steak	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop
35	Species: Beef Primal: B - Brisket Retail: 01 - Roasts - American Style	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 69 - Chops - Country Style Ribs
37	Species: Pork Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
38	Species: Pork Primal: H - Rib or Rack Retail: 69 - Chops - Country Style Ribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
39	Species: Lamb Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
40	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026