Union CDE/LDE MOASK
Mar 13, 2026
Poultry
Overall

ID: 329 - 99 -
Team Name: Cuba
Participant Name:
JERZEY BRIGHT
Individual Rank: 9
Individual Total Score: 445
Team Rank: 2
Team Total Score: 1399
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442132143
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
42
Placing Class 2
PartContestantJudge
223414321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
32
Placing Class 3
PartContestantJudge
531243124
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C3
50
Placing Total
124
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3CB
4CB
5NGC
6BA
7BC
8AA
9BB
10AA
33
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BAA
3LossA
4AAA
5LossA
6AAA
7AA
8AAAA
9AAA
10BAA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Leaker
Adhering Dirt/Foreign Material
NG
Checked
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
B
Slight/Moderate Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Leaker
Prominent Stain
NG
Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Checked
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Checked
No Defect
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
B
Pronounced Ridges
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
19
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
Inconsistent Color
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
No Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
1
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Size
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
2Wing portionWing portion
3Leg quarterLeg quarter
4TenderloinBreast quarter without wing
5Boneless, skinless split breast with rib meatBoneless, skinless thigh
6DrumstickDrumstick
7ThighDrumstick
8Boneless, skinless whole breast with rib meatSplit breast with ribs
9LiverLiver
10Breast quarter without wingThigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AA
2CC
3AC
4AC
5AB
6BA
7DD
8BC
9CA
10CB
11AD
12AB
13DC
14BC
15BA
16BC
17BB
18AA
19CD
20BB
21AC
22BD
23DB
24BB
25DA
26BA
27DB
28DD
29DB
30CB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026