The ScanMan
Union CDE/LDE MOASK
Mar 13, 2026
Poultry
Overall

ID: 100 - 99 -
Team Name: Houston
Participant Name:
JACKSON RUST
Individual Rank: 35
Individual Total Score: 332
Team Rank: 7
Team Total Score: 1226
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412432143
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
46
Placing Class 2
PartContestantJudge
212344321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
9
Placing Class 3
PartContestantJudge
531243124
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C3
50
Placing Total
105
Reasons 1
PartContestantJudge
32950
29
Reasons 2
PartContestantJudge
61550
15
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3 B
4BB
5NGC
6AA
7AC
8BA
9 B
10AA
25
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AAAA
3AA
4AAAA
5AA
6AAA
7AAA
8AAAA
9AAAA
10AAA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Prominent Stain
Adhering Dirt/Foreign Material		NG
Checked
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		B
Slight/Moderate Stain
Large Calcium Deposits
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3Dented Checked
Leaker
Adhering Dirt/Foreign Material
No Defect		AA/A
No Defect
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked		NG
Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Checked
Leaker
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9CheckedNG
Checked
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material		B
Pronounced Ridges
6
Egg Exterior Grading Total
22
Egg Exterior Factors Total
19
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
Inconsistent Color
0
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
1
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material		Broken/Broken Bone
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Size
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless whole breast with rib meat
2ThighWing portion
3Leg quarterLeg quarter
4Boneless, skinless split breastBreast quarter without wing
5Split breastBoneless, skinless thigh
6DrumstickDrumstick
7DrumstickDrumstick
8Boneless, skinless whole breastSplit breast with ribs
9LiverLiver
10 Thigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1 A
2 C
3 C
4 C
5 B
6 A
7 D
8 C
9 A
10 B
11 D
12 B
13 C
14 C
15 A
16 C
17 B
18 A
19 D
20 B
21 C
22 D
23 B
24 B
25 A
26 A
27 B
28 D
29 B
30 B
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, March 21, 2026