Union CDE/LDE MOASK
Mar 13, 2026
Poultry
Overall

ID: 167 - 99 -
Team Name: New Madrid County Central
Participant Name:
LOGAN CARROLL
Individual Rank: 11
Individual Total Score: 440
Team Rank: 6
Team Total Score: 1301
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132143
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
234214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
46
Placing Class 3
PartContestantJudge
513243124
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C3
46
Placing Total
140
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
61750
17
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3NGB
4BB
5CC
6BA
7BC
8BA
9AB
10AA
33
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2BAA
3AAA
4AAAA
5BA
6AAAA
7AAA
8AAAA
9AAA
10AAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Leaker
Prominent Stain
NG
Checked
Leaker
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Checked
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Pronounced Thin Spots
NG
Checked
No Defect
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Grading Total
31
Egg Exterior Factors Total
21
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Size
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
2Wing portionWing portion
3LegLeg quarter
4TenderloinBreast quarter without wing
5Boneless, skinless thighBoneless, skinless thigh
6DrumstickDrumstick
7DrumstickDrumstick
8WingSplit breast with ribs
9LiverLiver
10ThighThigh
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BA
2DC
3AC
4CC
5CB
6BA
7DD
8DC
9BA
10AB
11AD
12BB
13DC
14BC
15BA
16CC
17DB
18CA
19AD
20BB
21CC
22DD
23BB
24DB
25CA
26DA
27DB
28DD
29BB
30CB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026