| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | C |
| 3 | C | C |
| 4 | B | B |
| 5 | C | D |
| 6 | A | C |
| 7 | C | B |
| 8 | D | B |
| 9 | C | C |
| 10 | A | D |
| 11 | B | C |
| 12 | C | C |
| 13 | A | A |
| 14 | C | C |
| 15 | D | B |
| 16 | C | C |
| 17 | C | C |
| 18 | D | C |
| 19 | D | C |
| 20 | C | C |
| 21 | D | C |
| 22 | A | C |
| 23 | D | B |
| 24 | C | C |
| 25 | B | C |
| 26 | B | C |
| 27 | C | B |
| 28 | C | C |
| 29 | A | C |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | D | B |
| 33 | A | B |
| 34 | A | C |
| 35 | A | A |
| 36 | C | B |
| 37 | C | C |
| 38 | D | A |
| 39 | C | A |
| 40 | D | B |
| 41 | A | C |
| 42 | B | C |
| 43 | B | B |
| 44 | B | B |
| 45 | C | C |
| 46 | A | A |
| 47 | C | C |
| 48 | A | B |
| 49 | C | C |
| 50 | B | B |
| 51 | B | B |
| 52 | B | D |
| 53 | D | B |
| 54 | B | B |
| 55 | B | C |
| 56 | B | B |
| 57 | B | B |
| 58 | B | C |
| 59 | D | C |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 28 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | C |
| 3 | B | D |
| 4 | A | D |
| 5 | B | C |
| 6 | B | D |
| 7 | B | B |
| 8 | C | B |
| 9 | D | D |
| 10 | C | A |
| 11 | A | C |
| 12 | D | D |
| 13 | C | B |
| 14 | A | B |
| 15 | B | B |
| 16 | C | C |
| 17 | D | A |
| 18 | B | B |
| 19 | C | A |
| 20 | B | A |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Sour Cream |
| 2 | Non Dairy Creamer | Milk |
| 3 | Butter | Margarine |
| 4 | Half and Half | Half and Half |
| 5 | | Non Dairy Milk |
| 6 | | Milk |
| 7 | Margarine | |
| 8 | Sour Cream | Non Dairy Milk |
| 9 | | Milk |
| 10 | | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 5 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 18% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 10.5% | 10.5% |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 1% - 2% | 0.05% - 0.5% |
| 7 | 80% | |
| 8 | 30% | Non Dairy Variable Fat |
| 9 | 0.05% - 0.5% | 1% - 2% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 5 |
| 5 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Colby |
| 2 | Brie | Swiss |
| 3 | Blue/Bleu | Feta |
| 4 | Swiss | Parmesan |
| 5 | Colby | Cheddar Sharp |
| 6 | | Mozzarella |
| 7 | Provalone | Edam/Gouda |
| 8 | Monterey Jack | Blue/Bleu |
| 9 | Processed American | Romano |
| 10 | | Cream/Neufchatel |
| Cheese Identification - Points per ID | 10 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Salty |
| 2 | Oxidized | Malty |
| 3 | Feed | Acid |
| 4 | Malty | Flat-watery |
| 5 | Flat-watery | Garlic or onion |
| 6 | Bitter | Foreign |
| 7 | No defect | Bitter |
| 8 | | Flat-watery |
| 9 | Salty | No defect |
| 10 | Rancid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 04 |
| 2 | 07 | 03 |
| 3 | 08 | 01 |
| 4 | 05 | 07 |
| 5 | | 01 |
| 6 | ** | 01 |
| 7 | 01 | 03 |
| 8 | 03 | 08 |
| 9 | 06 | 10 |
| 10 | 02 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 14 |
| CMT |
| |
| Natural/Imitation ID |
| Natural/Imitation - Points per ID | 0 |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |