| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | C |
| 3 | A | C |
| 4 | C | B |
| 5 | C | D |
| 6 | A | C |
| 7 | A | B |
| 8 | B | B |
| 9 | D | C |
| 10 | A | D |
| 11 | C | C |
| 12 | C | C |
| 13 | A | A |
| 14 | B | C |
| 15 | A | B |
| 16 | C | C |
| 17 | C | C |
| 18 | C | C |
| 19 | D | C |
| 20 | C | C |
| 21 | B | C |
| 22 | C | C |
| 23 | B | B |
| 24 | D | C |
| 25 | B | C |
| 26 | B | C |
| 27 | C | B |
| 28 | C | C |
| 29 | A | C |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | A | B |
| 33 | B | B |
| 34 | C | C |
| 35 | A | A |
| 36 | A | B |
| 37 | C | C |
| 38 | D | A |
| 39 | D | A |
| 40 | B | B |
| 41 | D | C |
| 42 | A | C |
| 43 | C | B |
| 44 | C | B |
| 45 | D | C |
| 46 | B | A |
| 47 | D | C |
| 48 | C | B |
| 49 | B | C |
| 50 | B | B |
| 51 | B | B |
| 52 | A | D |
| 53 | C | B |
| 54 | B | B |
| 55 | B | C |
| 56 | C | B |
| 57 | B | B |
| 58 | B | C |
| 59 | D | C |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 20 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | C |
| 3 | C | D |
| 4 | D | D |
| 5 | C | C |
| 6 | A | D |
| 7 | B | B |
| 8 | C | B |
| 9 | A | D |
| 10 | B | A |
| 11 | B | C |
| 12 | C | D |
| 13 | B | B |
| 14 | B | B |
| 15 | A | B |
| 16 | C | C |
| 17 | A | A |
| 18 | C | B |
| 19 | B | A |
| 20 | A | A |
| Problem Solving - Points per Correct | 5 |
| 45 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Half and Half | Milk |
| 3 | Butter | Margarine |
| 4 | Flavored Milk | Half and Half |
| 5 | Non Dairy Creamer | Non Dairy Milk |
| 6 | Milk | Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Light Whipped Cream | Milk |
| 10 | heavy Cream | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 15 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 18% |
| 2 | 0.05% - 0.5% | 1% - 2% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 18% | 10.5% |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 10.5% | 0.05% - 0.5% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 80% | 1% - 2% |
| 10 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 5 |
| 5 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Edam/Gouda | Swiss |
| 3 | Mozzarella | Feta |
| 4 | Muenster | Parmesan |
| 5 | Cheddar Mild | Cheddar Sharp |
| 6 | Swiss | Mozzarella |
| 7 | Monterey Jack | Edam/Gouda |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Parmesan | Romano |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Salty |
| 2 | Oxidized | Malty |
| 3 | Rancid | Acid |
| 4 | Foreign | Flat-watery |
| 5 | Salty | Garlic or onion |
| 6 | Malty | Foreign |
| 7 | Acid | Bitter |
| 8 | Garlic or onion | Flat-watery |
| 9 | Feed | No defect |
| 10 | Bitter | Salty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 04 |
| 2 | ** | 03 |
| 3 | ** | 01 |
| 4 | 03 | 07 |
| 5 | | 01 |
| 6 | | 01 |
| 7 | 09 | 03 |
| 8 | 05 | 08 |
| 9 | 08 | 10 |
| 10 | 07 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 17 |
| CMT |
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| Natural/Imitation ID |
| Natural/Imitation - Points per ID | 0 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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